Commis Chef at Nobu Hotel Toronto

Nobu is seeking a Commis Chef to join their culinary team in Toronto. This is an entry-level role where the individual will learn from experienced chefs and contribute to dish preparation.

Responsibilities:

• Assisting in dish preparation following recipes.
• Maintaining food quality and presentation.
• Ensuring kitchen cleanliness.
• Assisting with inventory.
• Following food safety practices.
• Collaborating with colleagues.
• Taking direction from senior chefs.
• Adhering to company policies.

Requirements:

• Previous kitchen experience.
• Culinary diploma preferred.
• Passion for food.
• Ability to work under pressure.
• Teamwork and communication skills.
• Food Handler certification.
• Flexible availability.

Nobu offers:

• Opportunity to learn and grow in fine dining.
• A diverse and inclusive work environment.