Head Chef / Chef di Cucina

Job Description

The Student Hotel in Florence is seeking a highly experienced Head Chef / Chef di Cucina to lead their culinary operations. This role is crucial for establishing the hotel's new F&B concept, starting in December 2024. The ideal candidate will bring a strong sense of responsibility and personality to the team, driving the kitchen to success.

Role involves:

• Managing daily kitchen operations.
• Ensuring culinary standards and controlling costs.
• Collaborating on menu development.
• Managing, training, and recruiting kitchen staff.
• Ensuring compliance with health, safety, and government regulations.
• Managing relationships with food suppliers.
• Collaborating with the Restaurant Manager for smooth operations.
• Maintaining food GP and managing the payroll.

Requirements:

• Minimum 5 years of managerial experience in diverse kitchens, preferably international.
• Excellent knowledge and passion for local cuisine.
• Excellent organizational skills.
• Fluency in English and Italian.
• Food Safety certification Level 3 or equivalent.
• Proactive and innovative mindset.
• Comfortable in an informal and ambitious work environment.
• Legal permission to work in Italy.

The Student Hotel offers:

• Opportunity to work in a dynamic and multinational company.
• Chance to learn and grow with future development opportunities.
• Discounts across European locations for employee, friends and family.
• Great work environment with events and benefits.