Food Safety Manager

Job Description

CookUnity is seeking a Food Safety Manager to ensure food production adheres to safety and quality standards in their Toronto kitchen. The Food Safety Manager will play a crucial role in maintaining high compliance and promoting a food safety culture within the organization.Responsibilities:

• Actively participate in regulatory inspection readiness, processes, and corrective actions.
• Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
• Review and verify records for cook-chill processes.
• Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
• Train GMPs, sanitation, and safe food handling to employees and Chef teams.
• Promote a food safety culture within the organization.
• Identify and assess potential food safety risks in the production process.
• Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
• Assist with environmental monitoring and shelf life testing.

Requirements:

• Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment.
• Certified Food Safety Manager (e.g., ServSafe) or equivalent certification.
• Proven experience in food safety, quality control, or a related role.
• Strong knowledge of food safety regulations and standards.
• Excellent communication and training skills.
• Analytical and problem-solving abilities.
• Attention to detail and a commitment to maintaining high standards of food safety.

CookUnity offers:

• Health Insurance coverage
• Stock Options Plan
• Bi-annual performance bonus
• PTO policy and paid sick days
• 5-year Sabbatical
• Paid Family leave
• Compassionate Leave
• CookUnity credits for meals
• Wellness perks
• Personalized Spanish coach