Head Chef

Job Description

The Student Hotel is seeking a Head Chef to lead kitchen operations for their newly branded F&B concept in Berlin. The Head Chef will be responsible for building the reputation of the kitchen, setting culinary standards, and managing a team of chefs. This role involves collaborating with the F&B Director on menu development, ensuring compliance with health and safety regulations, and maintaining relationships with food suppliers.

• Overall responsibility for daily operations in the kitchen
• Setting and maintaining the quality standard for the kitchen team
• Managing, training and recruiting a brigade of chefs
• Maintaining relationships with food suppliers
• Working closely with the Restaurant Manager

• At least 5 years of relevant management experience in various kitchens
• Excellent knowledge and passion for the local cuisine
• Excellent planning skills
• Fluent in English and German
• Food Safety Level 3 or an equivalent
• Experience in coaching and educating interns
• Legally allowed to work in Germany

• Opportunity to work at a dynamic, multi-national company
• Chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe for you, friends, and family