Job Description
CookUnity is seeking a Culinary Operations Lead to manage daily culinary activities, enforce food safety practices, and ensure recipe execution meets established standards. The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational efficiency, quality control, and a collaborative kitchen environment.
Role Involves:
- Supporting accurate stock rotation using FIFO practices.
- Detecting and reporting operational issues and equipment malfunctions.
- Assisting Supervisors in recording production data.
- Monitoring correct equipment usage.
- Fostering a respectful and team-oriented work environment.
- Supporting internal audits and implementing corrective actions.
Requirements:
- 1-2 years of experience in a high-volume culinary or food production environment.
- Strong understanding of basic culinary techniques, food safety, and kitchen operations.
- Ability to multitask and work effectively under pressure.
- Excellent organizational and communication skills.
- Attention to detail and commitment to maintaining high standards of quality and hygiene.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
- Bilingual (English & Spanish) preferred.
- Food Handler Certification required or must be obtained within 30 days of hire.
Role Offers:
- Opportunity to work with a company focused on empowering chefs to nourish the world.
- A collaborative kitchen environment.