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Job Description
Nature's Bakery is seeking a Food Scientist to join their Product Development Team in St. Louis, Missouri. This role is crucial for product development efforts across the company's product lines. The Food Scientist will be responsible for new product creation, line extensions, cost savings implementation, supplier qualification, and quality improvement.
Responsibilities:
Requirements:
What Nature's Bakery Offers:
Responsibilities:
- Developing new products from ideation to commercialization.
- Applying technical expertise to identify and commercialize new ingredient technologies.
- Performing ingredient evaluations and submitting case studies.
- Designing formulas to meet customer specifications.
- Collaborating with the R&D Manager and Engineering team to scale-up new products.
Requirements:
- BS in Food Science, Food Technology, or related field.
- Minimum of 3 years related experience.
- Prior bakery or food manufacturing experience preferred.
- Strong knowledge of food ingredients, processing, and sensory evaluation.
- Proficiency in Microsoft Office Suite and understanding of Genesis for recipe creation.
What Nature's Bakery Offers:
- Medical, dental, and vision insurance.
- 401(k) plan with company match.
- Paid vacation and time off.
- Holiday pay (11 days).
- Paid short-term disability and life insurance.
- Wellness benefits and discounts.
Nature's Bakery
Nature's Bakery is a company focused on producing and delivering food products while emphasizing food safety, hygiene, and sanitation. They operate within the Consumer Packaged Goods (CPG) manufacturing sector, adhering to regulatory, global, and corporate standards. The company places importance on efficient cleaning methods, chemical management, and risk reduction to ensure product quality and safety. They demonstrate a commitment to training and continuous improvement in sanitation practices, showcasing a proactive approach to maintaining high standards.
All Jobs at Nature's Bakery (33)