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Job Description
Too Good To Go is seeking a Head of Business Operations to manage marketplace health across Australia. The company's mission is to inspire and empower everyone to fight food waste. They connect businesses with surplus food to consumers via their marketplace app.This role involves:
  • Monitoring marketplace health at the national and city level.
  • Managing cross-functional projects with strategic implications.
  • Developing and operationalizing strategies to achieve company goals.
  • Synthesizing data into actionable recommendations.
  • Supporting knowledge sharing among stakeholders.
  • Supporting the development of operating forecasts and long-term business plans.
The ideal candidate will have:
  • Significant work experience in high-performance cultures.
  • A proven track record of leading complex projects.
  • Strong problem-solving and critical thinking skills.
  • Excellent communication and data analysis skills.
  • Demonstrated project management skills.
  • Proficiency with Excel/Google Sheets and PowerPoint/Google Slides.
Too Good To Go offers:
  • An opportunity to work in a social impact company.
  • Personal and professional development opportunities.
  • An inclusive company culture.
  • Flexibility to work from home.
  • 20 days of annual leave plus additional 5 days p.a. after 6 months of employment
  • 10 weeks parental leave at full pay, available to all natural and adoptive parents after 6 months
  • Shareback Volunteering Days: Up to 4 paid volunteering days
  • Access to Employee Assistance Program & regular care conversations
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Too Good To Go

Too Good To Go is a European impact business committed to reducing food waste. Connecting businesses with surplus food to consumers, it operates in 19 countries with over 116 million users. The company fosters a collaborative approach involving producers, retailers, consumers, and policymakers to minimize waste. With a focus on sustainability, Too Good To Go aims to create a world where all food produced is ultimately consumed, promoting environmental and social responsibility in the food industry.

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