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Demand Planner

Demand Planner for Too Good To Go in Amsterdam.
Too Good To Go
On-Site
Netherlands
Undisclosed salary
Job Description
Too Good To Go, a certified B Corporation committed to fighting food waste, is seeking a Demand Planner to join their team in Amsterdam. The Demand Planner will be responsible for creating accurate, data-driven demand plans to ensure a great customer experience. This role involves managing forecasting tools, developing buy forecasts, and continually improving forecasting accuracy. The Demand Planner will report to the Head of Planning and collaborate with various teams to drive planning processes and monitor performance against forecasts.Responsibilities:
  • Produce and manage sales forecast projections.
  • Develop buy forecasts at the Parcel and Item level.
  • Improve the forecasting accuracy and methodology.
  • Data analysis and reporting.
  • Drive collaborative planning processes.
  • Monitor performance against forecasts.
  • Ensure clear communication with the Parcels team.
Requirements:
  • Experience in customer demand or production planning.
  • Experience managing large data sets.
  • Advanced excel skills.
  • Understanding of the E2E FMCG supply chain.
  • Based in Amsterdam or London.
  • Customer-focused mindset.
  • Excellent stakeholder management skills.
  • Independent yet collaborative nature.
What Too Good To Go offers:
  • Opportunity to work in a social impact company.
  • Working alongside an international community.
  • Personal and professional development opportunities.
  • An inclusive company culture.
  • A strong, values-driven team culture.
Apply Manually

Too Good To Go

Too Good To Go is a European impact business committed to reducing food waste. Connecting businesses with surplus food to consumers, it operates in 19 countries with over 116 million users. The company fosters a collaborative approach involving producers, retailers, consumers, and policymakers to minimize waste. With a focus on sustainability, Too Good To Go aims to create a world where all food produced is ultimately consumed, promoting environmental and social responsibility in the food industry.

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