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Pricing Manager

Pricing Manager to develop pricing strategies for Too Good To Go.
Too Good To Go
Hybrid
On-Site
Netherlands
Undisclosed salary
Job Description

Too Good To Go is seeking a Pricing Manager to develop and execute pricing strategies that drive growth and support the company's mission to reduce food waste. The Pricing Manager will report to the Director of Pricing and collaborate with operations, finance, and product teams.

Role involves:

  • Creating pricing models for new and existing products/services.
  • Performing price performance analysis and financial modelling.
  • Analyzing competitor pricing, market trends, and customer feedback.
  • Aligning pricing strategies with company goals and product launches.
  • Automating pricing logic and integrating insights into systems.
  • Tracking and reporting on key pricing KPIs.
  • Developing training materials for internal teams.

Requirements:

  • Extensive experience in strategy consulting, pricing strategy, or a similar analytical role.
  • Experience leading projects from inception to execution.
  • Experience with consumer tech, marketplaces, or related industries is a plus.
  • Proficiency in Excel and other analytical tools.
  • Strong interpersonal and communication skills.
  • Occasional travel required.

What Too Good To Go offers:

  • Opportunity to work in a social impact company.
  • Personal and professional development opportunities.
  • Inclusive company culture.
  • Values-driven team culture.
  • Hybrid working options.
  • Health insurance and pension plans.
  • Regular social events.
  • Paid volunteer time.
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Too Good To Go

Too Good To Go is a European impact business committed to reducing food waste. Connecting businesses with surplus food to consumers, it operates in 19 countries with over 116 million users. The company fosters a collaborative approach involving producers, retailers, consumers, and policymakers to minimize waste. With a focus on sustainability, Too Good To Go aims to create a world where all food produced is ultimately consumed, promoting environmental and social responsibility in the food industry.

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