Nutricionista de Qualidade - Híbrido / Vitória - ES

Job Description

CAPCO is seeking a Nutricionista de Qualidade to join their team in Vitória-ES, Brazil. The ideal candidate will have experience in quality control within a kitchen environment, such as a hotel chain, industry, hospital, or school. They should also possess an active CRN and be available to work a 6x6 schedule in Vitória-ES, with occasional availability for embarkations.

Responsibilities:

• Technical leadership of nutritionist teams in an offshore environment
• Elaboration and management of work schedules
• Critical analysis and continuous monitoring of Sanitary Risk Indicators
• Strategic management of Sanitary Risk in offshore units
• Development and standardization of procedures and process flows
• Active participation in the mobilization processes of maritime hospitality contracts
• Implementation of innovative technological solutions for reducing Sanitary Risk
• Creation and structuring of Learning Paths for continuous team training

Requirements:

• Experience in quality control (industrial kitchen: hotel chain, industries, hospitals or schools)
• Active CRN
• Availability to work on a 6x6 scale in VITÓRIA - ES - Day shift (7 am to 7 pm, 12 hours per day)
• Availability for occasional embarkations: on-call regime

What CAPCO offers:

• An inclusive work environment where you are encouraged to #BeYourselfAtWork
• Support and help to accelerate your career