Product Manager- Menu & Prices

Job Description

SpotOn is seeking a Product Manager to focus on menu and pricing strategies within the restaurant industry. This role involves defining the product strategy for SpotOn's restaurant software suite, specifically focusing on how restaurants manage their menus and pricing across various platforms.

The Product Manager will collaborate with Engineering, Design, Marketing, Data Science, and GTM teams to bring innovative solutions to life. They will analyze market trends, customer feedback, and competitive offerings to identify opportunities for differentiation and growth.

Responsibilities include:

• Defining product strategy for SpotOn's restaurant software suite.
• Owning and managing the product roadmap.
• Bringing an innovative mindset to product design and vision.
• Partnering with cross-functional teams to deliver impactful solutions.
• Analyzing market trends and customer feedback.
• Leading a continuous cycle of experimentation and iteration.
• Cultivating strong relationships with internal stakeholders and external partners.
• Collaborating on the creation of positioning for products.

Requirements:

• 4+ years of relevant product management experience.
• Deep understanding of the product development lifecycle.
• Technically fluent with APIs and systems architecture.
• Metrics-driven work style.
• Exceptional communication skills.
• Ability to understand customer needs.
• Ability to make decisions with imperfect information.
• Comfortable managing chaos, ambiguity, and complexity.
• Hands-on restaurant or hospitality experience is a plus.

SpotOn offers:

• Medical, Dental and Vision Insurance
• 401k with company match
• RSUs
• Paid vacation, 10 company holidays, sick time, and volunteer time off
• Employee Resource Groups
• Monthly cell phone and internet stipend
• Tuition reimbursement