Chef de Commis

Job Description

The Social Hub is seeking a Chef de Commis to join their team in Glasgow. This role is ideal for culinary school graduates or entry-level professionals eager to develop their kitchen skills in a fast-paced, collaborative environment. The Chef de Commis will work closely with senior chefs, assisting with food preparation, mise-en-place, and plating, ensuring dishes are delivered with accuracy and consistency.Role involves:

• Assisting with food preparation and kitchen setup.
• Following recipes and directions accurately.
• Supporting plating during service.
• Collaborating with senior chefs and kitchen porters.
• Maintaining cleanliness and hygiene standards.
• Storing and labeling ingredients properly.
• Upholding health and safety practices.

Requirements:

• Some experience in a professional kitchen or recent culinary school completion.
• Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
• Strong work ethic and reliability.
• Learning mindset and openness to feedback.
• Team-first attitude with respectful communication.
• Fluency in English.

What The Social Hub offers:

• Opportunity to work at a dynamic, multi-national company.
• Chance to learn and grow in your role.
• Awesome discounts in all properties in Europe for you, friends, and family.
• A wonderful workplace with events and fun colleagues.