Nutricionista Coordenação - Híbrido / Santos - SP

Job Description

Capco is seeking a Nutricionista Coordenação to join their team. This role is based in Santos, SP, Brazil, and offers a hybrid work arrangement.

The Nutricionista Coordenação will be responsible for:

• Technical leadership of nutritionist teams in offshore and onshore environments.
• Developing and managing work schedules.
• Analyzing and monitoring Sanitary Risk Indicators.
• Strategic management of Sanitary Risk in offshore units.
• Developing and standardizing procedures and process flows.
• Participating in the mobilization of maritime hotel contracts.
• Implementing technological solutions to reduce Sanitary Risk.
• Creating and structuring Learning Paths for team training.
• Providing technical support in audits, sanitary inspections, and incident investigations.
• Acting as a focal point for contract oversight.

Requirements for this role include:

• Experience in quality control and management in food services.
• Postgraduate degree in related field.
• Active CRN.
• Availability to work on a 6x6 scale in Santos - SP, or Home Office depending on the location.
• Availability for occasional shipments: on-call regime

Capco offers:

• An inclusive work environment.
• Opportunities for career advancement.