Sous Chef

Job Description

The Social Hub is seeking a Sous Chef to support the Head Chef in leading the kitchen team and delivering exceptional food experiences. The Sous Chef will play a key role in managing kitchen operations, maintaining quality and hygiene, mentoring junior chefs, and ensuring smooth prep and service. This role requires creativity, operational excellence, and a passion for hospitality.

What This Role Involves:
• Supporting the Head Chef in leading daily kitchen operations.
• Mentoring and supervising junior kitchen staff.
• Executing menu items accurately and contributing creative ideas.
• Assisting with inventory management and minimizing food waste.
• Maintaining high standards of cleanliness and food safety.
• Collaborating with the F&B service team.
• Supporting special events with precise preparation.

Requirements:
• Minimum 2 years experience as a Sous Chef or senior Chef de Partie.
• Strong skills in modern, seasonal cooking.
• Proven leadership abilities and experience managing kitchen teams.
• Digital literacy with tools that help streamline kitchen operations.
• Passion for creativity, sustainability, and reducing food waste.
• Fluency in Spanish and intermediate level of English preferred.

What The Social Hub Offers:
• The opportunity to work at a dynamic, multi-national company.
• The opportunity to work for a Certified B Corp® company.
• The chance to learn and grow in your role.
• Awesome discounts in all our properties in Europe for you, friends, and family!
• A wonderful workplace with events and fun colleagues.