F&B Manager

Job Description

The Social Hub is seeking a F&B Manager to lead all aspects of food, beverage, and guest experience across its restaurant, bar, café, and event spaces in Rome. The F&B Manager will guide outlet managers, collaborate with the Head Chef, and ensure smooth operations, menu innovation, and financial success. The ideal candidate will balance a passion for hospitality with strong operational skills, creating memorable experiences for guests and driving team performance.Role involves:

• Leading and inspiring outlet managers and supervisors.
• Collaborating with the Head Chef for seamless service.
• Maintaining top-tier service standards and guest satisfaction.
• Engaging with guests and gathering feedback.
• Developing innovative menus and beverage programs.
• Monitoring budgets, labor, and P&L performance.
• Developing promotions and activations with marketing.
• Supporting team training, development, and performance.

Requirements:

• At least 2 years of experience leading multi-outlet F&B operations.
• Proven ability to manage restaurant, bar, and event teams.
• Strong financial acumen in budgeting, cost control, and P&L ownership.
• Passion for hospitality and team development.
• Fluency in English and Italian.
• Emotional intelligence and resilience.
• Experience using digital tools to streamline operations.

What The Social Hub offers:

• Opportunity to work at a dynamic, multi-national company.
• Opportunity to work for a Certified B Corp® company.
• Chance to learn and grow in your role.
• Awesome discounts in all our properties in Europe for you, friends, and family!
• A wonderful workplace to call home, full of events, fun colleagues.