Rooftop Head Chef

Job Description

The Student Hotel is seeking a Rooftop Head Chef to lead and oversee all Rooftop kitchen operations, ensuring exceptional culinary experiences for guests. The Head Chef will report directly to the Executive Chef.

Role Involves:

• Leading and supervising the kitchen team.
• Developing creative, seasonal menus.
• Overseeing day-to-day kitchen operations.
• Managing kitchen costs and inventory.
• Ensuring kitchen output exceeds guest expectations.

Requirements:

• Minimum 3 years of experience as Head Chef or Senior Sous Chef.
• Experience in Mexican cuisine.
• Proven ability to manage kitchen operations.
• Passion for sustainable menu offerings.
• Fluent in Spanish and English.

The Student Hotel Offers:

• Opportunity to work at a dynamic, multi-national company.
• Chance to learn and grow with potential for future growth.
• Discounts in all European properties for you, friends, and family.