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The Student Hotel is seeking a Rooftop Head Chef to lead and oversee all Rooftop kitchen operations, ensuring exceptional culinary experiences for guests. The Head Chef will report directly to the Executive Chef.
Role Involves:
- Leading and supervising the kitchen team.
- Developing creative, seasonal menus.
- Overseeing day-to-day kitchen operations.
- Managing kitchen costs and inventory.
- Ensuring kitchen output exceeds guest expectations.
Requirements:
- Minimum 3 years of experience as Head Chef or Senior Sous Chef.
- Experience in Mexican cuisine.
- Proven ability to manage kitchen operations.
- Passion for sustainable menu offerings.
- Fluent in Spanish and English.
The Student Hotel Offers:
- Opportunity to work at a dynamic, multi-national company.
- Chance to learn and grow with potential for future growth.
- Discounts in all European properties for you, friends, and family.
The Social Hub
The Social Hub is a hospitality company that blends hotel stays with student accommodation and co-living spaces. Operating across Europe, it fosters a community-focused environment. They design and operate hybrid spaces incorporating hotel rooms, co-working areas, event venues, and recreational facilities. With a focus on learning, connection, and growth, The Social Hub aims to be more than just a place to stay, but a platform for meaningful experiences and personal development. They facilitate interactions between travelers, students, and locals.