Sous Chef (M / F / X)

Job Description

The Social Hub is seeking a Sous Chef to creatively and efficiently manage kitchen operations in Toulouse, France. The Sous Chef will be responsible for the overall culinary experience of the customers.

The role involves:

• Ensuring resources are available for staff.
• Assisting in food preparation and maintaining kitchen cleanliness.
• Controlling portions and waste to maintain profit margins.
• Implementing training and development opportunities for the team.
• Scheduling staff based on business needs.
• Managing the performance of kitchen staff, including setting goals and conducting performance reviews.
• Translating menu changes into precise recipes and testing dishes.
• Managing the purchase of supplies and ingredients.
• Ensuring compliance with HACCP standards and safety regulations.

Requirements:

• Minimum of 3 years of relevant experience in a leadership role in a kitchen.
• HACCP certification.
• Excellent knowledge of food products and market trends.
• Proficiency in modern cooking techniques.
• Fluency in French and English.
• Legal authorization to work in France.

The Social Hub offers:

• Opportunity to work in a dynamic, international company.
• Possibility to learn and grow in your role with opportunities for future advancement.
• Discounts at all their locations in Europe for you, your friends, and family!