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Junior Sous Chef at The Social Hub

Junior Sous Chef needed to manage kitchen at TSH Delft.
Remote
Hybrid
On-Site
Netherlands
Undisclosed salary

The Student Hotel (TSH) is seeking a Junior Sous Chef for their Delft location. This individual will be a key player in the kitchen, supporting the Chef and managing the kitchen staff. The role involves creating an effective cooking process and ensuring high-quality dishes are delivered to guests.

Role Involves:

  • Ensuring resources are available for kitchen staff.
  • Preparing and cooking dishes.
  • Monitoring portion and waste control.
  • Arranging training and development opportunities for staff.
  • Scheduling staff and managing leave requests.
  • Managing kitchen staff performance.
  • Translating menu changes into accurate recipes.
  • Purchasing supplies and ingredients.
  • Monitoring HACCP guidelines and fire safety policy.

Requirements:

  • Minimum of 3 years relevant work experience in a managerial role at a similar level kitchen.
  • HACCP certification.
  • Strong knowledge of food products and market standards.
  • Excellent knowledge of modern cooking techniques.
  • Fluent in English and Dutch.
  • Legal authorization to work in the Netherlands.

What TSH offers:

  • Opportunities for learning and growth.
  • Discounts at TSH properties in Europe for employee, friends and family.
  • Remote work flexibility.
  • A vibrant and fun workplace.
Apply

The Social Hub

The Social Hub is a hospitality company that blends hotel stays with student accommodation and co-living spaces. Operating across Europe, it fosters a community-focused environment. They design and operate hybrid spaces incorporating hotel rooms, co-working areas, event venues, and recreational facilities. With a focus on learning, connection, and growth, The Social Hub aims to be more than just a place to stay, but a platform for meaningful experiences and personal development. They facilitate interactions between travelers, students, and locals.