The Social Hub is seeking a Sous Chef to join their team in Florence, Italy. This is a unique opportunity to be part of a dynamic and innovative hotel concept that combines student accommodation with co-working spaces and short-stay options. The Social Hub is opening its second location in Florence, offering 549 rooms, a vibrant commercial boulevard, a co-working community, restaurants, and a rooftop with a pool.
The Sous Chef will work closely with the Chef to manage the kitchen, motivate staff, and ensure the creation of delicious and memorable dishes. The role involves developing recipes and menus, monitoring food costs, and maintaining high standards of quality and hygiene.
The role involves:
Requirements:
The Social Hub offers:
The Social Hub is a hospitality company that blends hotel stays with student accommodation and co-living spaces. Operating across Europe, it fosters a community-focused environment. They design and operate hybrid spaces incorporating hotel rooms, co-working areas, event venues, and recreational facilities. With a focus on learning, connection, and growth, The Social Hub aims to be more than just a place to stay, but a platform for meaningful experiences and personal development. They facilitate interactions between travelers, students, and locals.