Assistant Restaurant Manger

Job Description

Din Tai Fung is seeking an Assistant Restaurant Manager. This role manages the restaurant's day-to-day operations, focusing on front-of-house activities, ensuring brand standards, managing inventories, and controlling costs related to product and labor to meet budgets.

Role involves:

• Managing day to day of restaurant.
• Managing the brand.
• Ensuring service meets the brand.
• Managing inventories.
• Controlling costs related to product and labor.

Requirements:

• 1-2 years of relevant experience or education
• Manager’s Food Handler's Card
• Flexible Work Schedule
• Ability to efficiently operate in Microsoft Office Suite and Email
• Positive and professional attitude
• Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
• Basic cooking skills
• Ability to stand for long periods of time
• Ability to perform job functions with minimal supervision, attention to detail, and speed

Din Tai Fung offers:

• Competitive Pay & Benefits
• 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees.
• 401k Plan with company match
• Employee Meal Discounts
• Opportunities for growth.