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Job Description
Aspen Skiing Company is seeking a Food & Beverage Attendant for the winter season 2024-25. The attendant will be responsible for ensuring positive guest interactions, handling transactions, and maintaining the restaurant facility.
Responsibilities:
- Following opening/closing procedures and housekeeping duties.
- Engaging with guests and offering assistance.
- Using a point of sale system for transactions.
- Cleaning and clearing tables.
- Stocking food items.
- Moving tables and chairs for cleaning.
- Maintaining cleanliness of bus stations.
- Completing tasks delegated by the manager.
Requirements:
- Must be 16 years or older.
- Prior guest service experience preferred.
- Ability to communicate in English.
- Ability to ski or ride at an intermediate level for ski in/ski out restaurants.
Aspen Skiing Company offers:
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
